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Week 1: Writing

So, what in the world am I doing now that I quit my job? A lot. 

I got a bit of a slow start last week, with all of the hurricane excitement. Chad couldn’t get to his office in Manhattan, so he worked from home with me all last week.

I did manage to write and take photos for an article that was posted to Chestnut Hill Dish today. It’s a brunch review of Heirloom. Just thinking about this review makes me really hungry for French toast and cheesecake. Chestnut Hill Dish is part of Town Dish, a network of hyper-local foodie websites I’ve been contributing to since the spring. I was even able to write a preview and recap of the food we ate in Iceland for their travel site, Dish Trip!

I’ve also been working on some things for APIARY, a Philly print and web literary magazine. Takes me all the way back to Problem Child.

I’m hoping to keep sharing what I’m working on! In the meantime, enjoy some brunch photos and feel free to read other things I’ve written, mostly for the Town Dish sites.